añejo$1$ - traducción al
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añejo$1$ - traducción al

MEXICAN CHEESE
Anejo Enchilado cheese; Añejo Enchilado cheese; Anejo cheese

number one         
  • The 24-hour tower clock in [[Venice]], using ''J'' as a symbol for 1
  • [[Hoefler Text]], a typeface designed in 1991, represents the numeral 1 as similar to a small-caps I.
  • alt=Horizontal guidelines with a one fitting within lines, a four extending below guideline, and an eight poking above guideline
  • 1 as a resin identification code, used in recycling
  • This Woodstock typewriter from the 1940s lacks a separate key for the numeral 1.
NATURAL NUMBER
1 (the number); ¹; One (number); 1 E0; One; Unity (number); ₁; ١; ۱; Number one; ១; 1.0; No 1; 1; NO.1; ➊; ➀; ❶; Unity (mathematics); The number one; 𐡘; ꩑; ༡; 1 (numeral); One (1); Number-one; Numberone; ௧; १; ১; ੧; No.1; ૧; ୧; ౧; ೧; ൧; ߁; ໑; ၁; ႑; ꧑; ᥇; 𐒡; ꣑; 1 (glyph); Firstly; Nº 1; Unit number; 1e0; 1E0; 1 (number); 1️⃣; 10^0; Unit (number); ASCII 49; \x31; 2^0; U+0031; User talk:Theonlysameer/sandbox; 1024^0; 1×2^0; 1B0; 1×10^0; 1000^0; 100^0; 1^1; 1^0; 1⁰; 1¹; 1**0; 1**1; 2⁰; 2**0; 1²; 1³; 1⁴; 1⁵; 1⁶; 1⁷; 1⁸; 1⁹; 1¹⁰; 1^2; 1^3; 1^4; 1^5; 1^6; 1^7; 1^8; 1^9; 1^10; 1**2; 1**3; 1**4; 1**5; 1**6; 1**7; 1**8; 1**9; 1**10; 10⁰; 10**0; 1000⁰; 1000**0; 1 B0; 1024⁰; 1024**0
(adj.) = número uno, líder, principal
Ex: Eyestrain is the number one complaint of computer users.
one         
  • The 24-hour tower clock in [[Venice]], using ''J'' as a symbol for 1
  • [[Hoefler Text]], a typeface designed in 1991, represents the numeral 1 as similar to a small-caps I.
  • alt=Horizontal guidelines with a one fitting within lines, a four extending below guideline, and an eight poking above guideline
  • 1 as a resin identification code, used in recycling
  • This Woodstock typewriter from the 1940s lacks a separate key for the numeral 1.
NATURAL NUMBER
1 (the number); ¹; One (number); 1 E0; One; Unity (number); ₁; ١; ۱; Number one; ១; 1.0; No 1; 1; NO.1; ➊; ➀; ❶; Unity (mathematics); The number one; 𐡘; ꩑; ༡; 1 (numeral); One (1); Number-one; Numberone; ௧; १; ১; ੧; No.1; ૧; ୧; ౧; ೧; ൧; ߁; ໑; ၁; ႑; ꧑; ᥇; 𐒡; ꣑; 1 (glyph); Firstly; Nº 1; Unit number; 1e0; 1E0; 1 (number); 1️⃣; 10^0; Unit (number); ASCII 49; \x31; 2^0; U+0031; User talk:Theonlysameer/sandbox; 1024^0; 1×2^0; 1B0; 1×10^0; 1000^0; 100^0; 1^1; 1^0; 1⁰; 1¹; 1**0; 1**1; 2⁰; 2**0; 1²; 1³; 1⁴; 1⁵; 1⁶; 1⁷; 1⁸; 1⁹; 1¹⁰; 1^2; 1^3; 1^4; 1^5; 1^6; 1^7; 1^8; 1^9; 1^10; 1**2; 1**3; 1**4; 1**5; 1**6; 1**7; 1**8; 1**9; 1**10; 10⁰; 10**0; 1000⁰; 1000**0; 1 B0; 1024⁰; 1024**0
uno
firstly         
  • The 24-hour tower clock in [[Venice]], using ''J'' as a symbol for 1
  • [[Hoefler Text]], a typeface designed in 1991, represents the numeral 1 as similar to a small-caps I.
  • alt=Horizontal guidelines with a one fitting within lines, a four extending below guideline, and an eight poking above guideline
  • 1 as a resin identification code, used in recycling
  • This Woodstock typewriter from the 1940s lacks a separate key for the numeral 1.
NATURAL NUMBER
1 (the number); ¹; One (number); 1 E0; One; Unity (number); ₁; ١; ۱; Number one; ១; 1.0; No 1; 1; NO.1; ➊; ➀; ❶; Unity (mathematics); The number one; 𐡘; ꩑; ༡; 1 (numeral); One (1); Number-one; Numberone; ௧; १; ১; ੧; No.1; ૧; ୧; ౧; ೧; ൧; ߁; ໑; ၁; ႑; ꧑; ᥇; 𐒡; ꣑; 1 (glyph); Firstly; Nº 1; Unit number; 1e0; 1E0; 1 (number); 1️⃣; 10^0; Unit (number); ASCII 49; \x31; 2^0; U+0031; User talk:Theonlysameer/sandbox; 1024^0; 1×2^0; 1B0; 1×10^0; 1000^0; 100^0; 1^1; 1^0; 1⁰; 1¹; 1**0; 1**1; 2⁰; 2**0; 1²; 1³; 1⁴; 1⁵; 1⁶; 1⁷; 1⁸; 1⁹; 1¹⁰; 1^2; 1^3; 1^4; 1^5; 1^6; 1^7; 1^8; 1^9; 1^10; 1**2; 1**3; 1**4; 1**5; 1**6; 1**7; 1**8; 1**9; 1**10; 10⁰; 10**0; 1000⁰; 1000**0; 1 B0; 1024⁰; 1024**0
= en primer lugar
Ex: Firstly, there will be an increasing use of new forms of such technology in the provision of information.

Definición

Enfermedad de AUJESZKY
pseudorabia producida por un virus del género Herpesvirus [ICD-10: B33.8]

Wikipedia

Añejo cheese

Añejo cheese (queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. After it is made, it is rolled in paprika to add additional flavor to its salty, sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strongly flavored as cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very easily. When dried, it acquires a firm texture, allowing it to be easily shredded or grated. Queso añejo is a good baking or grilling cheese, which is generally sprinkled on top of or stuffed into enchiladas, burritos, and tacos. Parmesan, Cotija, or feta cheese can be substituted when añejo is not available. It may also be referred to as añejo enchilado cheese or añejo (meaning "aged").